Approving Body: Institute of Hospitality approved

L2 Food Safety in Manufacturing

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose

L2 Food Safety in Retail

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose

L2 Food Safety in Catering

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose

Achieving Food Hygiene Rating Level 5

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors

L1 – Food Safety in Retail

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose

L1 – Food Safety in Manufacturing

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose

Conflict Resolution in the Workplace

This course will consider what conflict is as well as its impact and role in the workplace

Alcohol Personal Licence Holder

This case is for anyone working in, or wanting a career in the hospitality industry who wants to open up promotion opportunities or to move into a role that requires a personal licence

Anti-Money Laundering

This course is suitable for anyone working in an organisation that handles large amounts of money. It can also be used as an introduction to the subject for those working or planning to work in a regulated sector

Anti-Bribery and Corruption

The course content is aimed at employees at all levels of an organisation that may encounter bribery or corrupt working practices

Licensed Premises Staff Training

This course starts with an overview of UK alcohol licensing laws and the importance of the four key licensing objectives.

Drug & Alcohol Awareness

This course is aimed at managers and staff in all industries who play a role in reducing drug, alcohol and substance misuse in the UK

Fire Extinguisher

​This course provides training in the use of different types of fire extinguishers and the protocol of tackling a fire

Fire Marshal

​This course provides extensive knowledge of fire prevention, evacuation protocol and using fire extinguishers

Basic Fire Safety Awareness

Our online fire safety training courses are aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace

L1 Food Safety in Catering

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Introduction to HACCP – Level 2

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify hazards which are significant for food safety.

Allergen Awareness

This course covers general allergies, food allergies and food intolerances and explain the differences between them.

Emergency First Aid at Work – Online Annual Refresher

What is Emergency First Aid? Well it’s exactly that, the first aid to be offered if an incident occurs

Control of Substances Hazardous to Health (COSHH)

This course is aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people

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