Approving Body: Gatehouse Awards approved

Mental Health First Aid

The course introduces the subject and outlines the benefits of Mental Health first aid and workplace wellness schemes. It then goes on to cover the effects of stress on individuals and teams and discusses how stress and mental health are linked.

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Fire Marshal for Care Homes

Our online fire safety training courses are aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.

L2 Food Safety in Manufacturing

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose

L2 Food Safety in Retail

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose

L2 Food Safety in Catering

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose

L1 – Food Safety in Retail

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose

L1 – Food Safety in Manufacturing

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose

Fire Extinguisher

​This course provides training in the use of different types of fire extinguishers and the protocol of tackling a fire

Fire Marshal

​This course provides extensive knowledge of fire prevention, evacuation protocol and using fire extinguishers

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Basic Fire Safety Awareness for Care Homes

This course covers the same content as the Basic Fire Safety course with additional content tailored specifically for employees that work in care homes.

Basic Fire Safety Awareness

Our online fire safety training courses are aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace

L1 Food Safety in Catering

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Introduction to HACCP – Level 2

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify hazards which are significant for food safety.

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Allergen Awareness

This course covers general allergies, food allergies and food intolerances and explain the differences between them.

Working at Height

This course covers topics including the dangers of working at height, the regulations, the hierarchy of controls, assessing risk and much more.

Basic Legionella Management

This course explains the background to Legionella, the potential risks associated with water systems and how these can be prevented or controlled.

Interested in several courses?

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Passport to Employment Ltd
Top Floor, Principality House,
Taff Street, Pontypridd,
CF37 4TR (01443) 807980

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